As part of my whirlwind USA tour, I wanted to race the Fox Valley Half Marathon for 3 reasons: 1) Exposure – both for my sponsors and of the wider American sporting community. 2) To make sure I ran and didn’t get fat eating all the amazing American food. 3) Adventure – it would make for a good story. Which it certainly did!
Having made leaps and bounds in training of late, the eternal hunger has also returned and caught me by surprise. Wanted to share some healthy, easy and cheap homemade dishes that I hope will turn your hangry frown upside down. Here’s my take on Chilli Con Carne, Lentil Shepherd’s Pie and Carrot Cake 🙂
We are now only 6 weeks out from Kona, things are finally feeling back on track, and my head is in a much better place. This has a lot to […]
I sit at my desk writing this with a can of coke in hand… My cruisey run this morning turned into a tempo 27kms, leaving me buggered. When I got […]
My style of cooking, when I actually do it, is by no means precise. A common theme in my cooking is convenience and the guestimation of ingredients/quantities. These 3 dishes […]